Overview
A service entity operating in the food and beverage sector in Ethiopia with a focus on accessibility (ADA).
The business engages in service activities related to food and beverage offerings within Ethiopia, with emphasis on accessibility considerations.
It centers on delivering meals or beverages as part of a customer-facing service model, integrating ADA-related accessibility practices into its operations.
Competencies
Competency Level
4 Star
Given by
Ministry of Culture and Tourism
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